You may be familiar with those chewy, nutty, irresistible novelty-sized cookies at Wholefoods, that perfect balance of rich chocolate, sea salt and heady molasses – I’m hooked! It’s the type of cookie you may have reservations to share or are surprised when you’ve casually devour the entirety. Why not buy the stack? I have, my friends, I have. Nay, it is not enough!
It has been a long time coming in developing the perfect copycat. However, I can’t take credit for the ingenious name – which had me spewing the contents of my mouth. This recipe is everything I want in a cookie recipe: no-mess, 3-steps, healthy enough to be considered breakfast and all made in one bowl. Got 30 minutes? Read the full post for recipe and notes