Chocolate Hazelnut Spread

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Chocolate-Hazelnut Spread
Did you know more than 50% of Nutella consist of sugar and palm oil, and there’s actually less than 13% of hazelnuts? That's nuts! It takes next to nothing to make your own: 5 ingredients + 4 steps
Cook Time 20 min
Servings
tbsp
Ingredients
Cook Time 20 min
Servings
tbsp
Ingredients
Instructions
  1. Preheat oven to 350°, prep the nuts in a pan. We're gonna toast those nuts!
  2. After 10 minutes, give the pan a shake and let toast for another 10-15.
  3. Remove the nuts from pan into a tea towel. Once cool enough to handle, rub them till all the skin's removed.
  4. Add into high speed blender/processor (I used a vitamix) along with the rest of the ingredients. Scrape off the sides and blend until smooth. Store in the refrigerator for several weeks.
Recipe Notes

If you are using a high speed blender (like Vitamix), blending on high in intervals will prevent burning your nuts! 'Cause burnt nuts just gets no love 🙂

 

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