Chocolate Hazelnut Spread

Did you know more than 50% of store bought Nutella consist of sugar and palm oil? And there’s actually less than 13% of hazelnuts? That’s nuts!

It takes next to nothing to make your own: 5 ingredients + 4 steps, et voila!

It spreads thick once you pop it in the fridge, or enjoy it fresh like this mess right here😍🍫🌰

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Chocolate-Hazelnut Spread
Did you know more than 50% of Nutella consist of sugar and palm oil, and there’s actually less than 13% of hazelnuts? That's nuts! It takes next to nothing to make your own: 5 ingredients + 4 steps
Cook Time 20 min
Servings
tbsp
Ingredients
Cook Time 20 min
Servings
tbsp
Ingredients
Instructions
  1. Preheat oven to 350°, prep the nuts in a pan. We're gonna toast those nuts!
  2. After 10 minutes, give the pan a shake and let toast for another 10-15.
  3. Remove the nuts from pan into a tea towel. Once cool enough to handle, rub them till all the skin's removed.
  4. Add into high speed blender/processor (I used a vitamix) along with the rest of the ingredients. Scrape off the sides and blend until smooth. Store in the refrigerator for several weeks.
Recipe Notes

If you are using a high speed blender (like Vitamix), blending on high in intervals will prevent burning your nuts! 'Cause burnt nuts just gets no love 🙂

 

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Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 40

Amount Per Serving
Calories 44 Calories from Fat 38.7
% Daily Value*
Total Fat 4.3g 7%
Saturated Fat 1.4g 7%
Trans Fat g
Cholesterol mg 0%
Sodium 16mg 1%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0.6g 2%
Sugars 0.5g
Protein 0.8g 2%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition info is base on recipe with 1/4 cup of coconut sugar and no vanilla.

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