Did you know more than 50% of store bought Nutella consist of sugar and palm oil? And there’s actually less than 13% of hazelnuts? That’s nuts!
It takes next to nothing to make your own: 5 ingredients + 4 steps, et voila!
It spreads thick once you pop it in the fridge, or enjoy it fresh like this mess right here😍🍫🌰
Did you know more than 50% of Nutella consist of sugar and palm oil, and there’s actually less than 13% of hazelnuts? That's nuts! It takes next to nothing to make your own: 5 ingredients + 4 steps
Preheat oven to 350°, prep the nuts in a pan. We're gonna toast those nuts!
After 10 minutes, give the pan a shake and let toast for another 10-15.
Remove the nuts from pan into a tea towel. Once cool enough to handle, rub them till all the skin's removed.
Add into high speed blender/processor (I used a vitamix) along with the rest of the ingredients. Scrape off the sides and blend until smooth. Store in the refrigerator for several weeks.
If you are using a high speed blender (like Vitamix), blending on high in intervals will prevent burning your nuts! 'Cause burnt nuts just gets no love 🙂
Serving Size 1 tbsp
Servings Per Container 40
Amount Per Serving
Calories from Fat 38.7
% Daily Value*
Total Fat 4.3g
Saturated Fat 1.4g
Trans Fat g
Total Carbohydrate 1.4g
Dietary Fiber 0.6g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition info is base on recipe with 1/4 cup of coconut sugar and no vanilla.