Did you know more than 50% of store bought Nutella consist of sugar and palm oil? And there’s actually less than 13% of hazelnuts? That’s nuts!
It takes next to nothing to make your own: 5 ingredients + 4 steps, et voila!
It spreads thick once you pop it in the fridge, or enjoy it fresh like this mess right here😍🍫🌰
| Cook Time | 20 min |
| Servings |
tbsp
|
Ingredients
- 2.5 cup hazelnuts
- 1/4 cup coconut oil melted
- 1/4 cup cocoa powder
- 1/8-1/4 cup coconut sugar (optional)
- dash vanilla (optional)
- 1/8-1/4 tsp salt I love salt in mine!
Ingredients
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|
Instructions
- Preheat oven to 350°, prep the nuts in a pan. We're gonna toast those nuts!
- After 10 minutes, give the pan a shake and let toast for another 10-15.
- Remove the nuts from pan into a tea towel. Once cool enough to handle, rub them till all the skin's removed.
- Add into high speed blender/processor (I used a vitamix) along with the rest of the ingredients. Scrape off the sides and blend until smooth. Store in the refrigerator for several weeks.
Recipe Notes
If you are using a high speed blender (like Vitamix), blending on high in intervals will prevent burning your nuts! 'Cause burnt nuts just gets no love 🙂
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Nutrition Facts
Serving Size 1 tbsp
Servings Per Container 40
Amount Per Serving
Calories 44
Calories from Fat 38.7
% Daily Value*
Total Fat 4.3g
7%
Saturated Fat 1.4g
7%
Trans Fat g
Cholesterol mg
0%
Sodium 16mg
1%
Total Carbohydrate 1.4g
0%
Dietary Fiber 0.6g
2%
Sugars 0.5g
Protein 0.8g
2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition info is base on recipe with 1/4 cup of coconut sugar and no vanilla.
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